CURRY GROUPER FISH HEAD with EGG PLANT n LADIES FINGER ©

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Curry Grouper Fish Head with egg plant and ladies finger is a signature fish dish in Malaysia, and is a home-style recipe.



Ingredients and Preparation


Prepare:-
  • Grouper Fish Head - 1 lb


Prepare:-
  • garlic - 5 cloves - sliced
  • onion - 1/2 small size - sliced
  • chili - 5 pcs - sliced
  • lemon grass - 1 stalk - cut into short pieces
  • ginger - 1/2 small size - sliced
  • tomato - 2 small pieces
  • ladies finger - 1 cup 
  • egg plant - 1 medium size - sliced into small pieces

Prepare:-
  • curry powder (Baba's brand is a good recommendation)
  • chili powder 






Prepare:-

  • coconut milk - mix 150 g coconut milk powder with 1 cup water and stir until you get a creamy texture.

Cooking Steps

Begin, by saute garlic, onion, chili, ginger, lemon grass in 5 tbs cooking oil over medium heat until fragrant.
Add 5 tbs curry powder, and 2 tbs chili powder.

Continue stirring and frying.

Add coconut milk, and stir.
When curry stew is boiling, add fish.

Stir gently.

For flavor, add:-

  • 3 tbs chicken stock granules
  • 3 tbs fish sauce

Add tomato, ladies finger, and egg plant.

Cover with top, and leave to simmer for 10 minutes over low heat.
Ready for serving.













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