Satay or sate, is a dish of marinated, skewered and grilled meat, served with a spicy peanut sauce dip, or peanut gravy, and slivers of onions and cucumbers, and ketupat (rice cakes). Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats or tofu. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay is originated in Java, Indonesia. Satay is also popular in many other South-east Asian countries, such as Malaysia, Singapore, Brunei, Thailand, and southern Philippines.
In this preparation, instead of preparing satay in the authentic style by grilling the meat over charcoal fire, and then served with spicy peanut gravy, we are going to do a stir-fried dish - fresh sliced pork stir-fry in crunchy peanut butter and shrimp paste.
Ingredients and Preparation
Prepare -
- garlic - 5 cloves - sliced
- onions - 1/2 medium sized - thinly sliced
- ginger - medium sized - thinly sliced
- chili - 3 pcs
Prepare -
- pork shoulder butt - 1 lb - thinly sliced
Prepare -
- crunchy peanut butter
- shrimp paste
- satay sauce
- 3 tbs crunchy peanut butter
- 2 tbs shrimp paste
- 2 tbs satay sauce
Certain commercially prepared shrimp paste and satay sauce has salt content added.
Keep stirring and frying for 2 minutes.
Add 1/2 tsp black pepper.
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