YELLOW CHICKEN CURRY ©

Yellow Curry Chicken are popular and common dishes in the Malaysian food culture.

Ingredients and Preparation for 4

Prepare slices of onions, garlic, lemon grass, chilli, tomato and dry bean curd sheets.

Prepare -

• chicken cuts - 2 lb

Add coconut milk mixture ( 160 g coconut milk powder with one cup water) to cooked ingredients and continue stirring.












Cooking Steps

Begin, by saute onions, garlic, lemon grass, chilli in 5 tbs cooking oil in a large skillet in medium heat until fragrant.

Add yellow curry paste (available in commercial packaging) and continue frying until fragrant.

Add chicken meat and continue frying. For flavor, add:- 3 tbs chicken stock brand, 3 tbs fish sauce, 1/2 tsp pepper, 1 tbs palm sugar.

Add bean curd sheets and tomato, and combine well. Continue cooking.

Yellow curry chicken is flavorsome.

Ready for serving.